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Survival Instructor Teaches How to Preserve Meat in Wilderness: Survival Food Rations
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Hi
What types of meat can you not do this with… i feel like thats important.
Love this guys no nonsense style.
6-12 h ?? But u have an all Bear….how much time to prepare like this a bear? 1 week?
Thanks! How long does the smoked meat last without refrigeration?
How would you store this for long term storage and not have mold? Thank you for sharing your information with us. Also, could a welding blanket be used , as it is fire retardant?
how long those that meat could last if properly kept? also what is the proper way to keep it?
can you do this with fish
How long will the meat last and how do you store it when its done?
Thanks. I wanted to know how to this for preserving found fresh roadkill for pet meat.
Great instruction! Outstanding.
You should put your socks in there.
Everything I read says preserving meat with smoking makes it go bad within 4 days without refrigeration. Is this true? Seems crazy
Perfect ! Carnivore approved!
Thanks for doing the video!
Can you salt the beef before smoking it?
Stringy and dry lol
How long is it good for after smoking it?
By the way how long do you think this meat will last before being eaten? Aweek? 2 months? A year? What are some way to make it last longer? Thanks, your videos are awesomeness!!
I am here because of the Oscar movie called " into the wild "…..😐
Wouldn't wet wood just steam the meat…
With that beard?? He's probably smokin' some meat Right Now!!
This is just what I was looking for! With so much uncertainty in the air, I’m doing everything I can to prepare my family against grid collapse. Starting to look into more ways to preserve meat that doesn’t require electricity ❤
Can i use any kind of wood or is there any different wood to preserve it
🙂👍
Just curious if it’s better to apply the same principles you would for an off set BBQ smoker and the ideal smoke would be less white and more blue smoke for a cleaner taste? Not using wet wood and using dry wood with very small burning fire. Thoughts?
Drop that intro
My smoker has the fire off to the side of the smoker so I can control smoke and fire seperately..
Why is this necessary if the grocery store has it in stock?